2 lb Ricotta cheese
12 Eggs
A dash of cinnamon 1 1/2 c Sugar
1 lg Chocolate candy bar
— hershey’s plain), grated 10 Cherries
A small jar of citron Mix together and bake at 350 for 1 hr. Mom used to make this at Easter and Christmas..it is very rich, but sooooo good. I think the cherries are marichino ??? spelling)…..can’t remember..it’s been years…..Have Mom’s receipe in front of me but since Mom’s in heaven, I can’t ask her!! I would just cut them in small pcs….. When Mom died (2 yrs ago) kept her box of receipes along with many other treasures ..I have a lot of her receipes myself, but this was one I didn’t have ..I never made it so didn’t have any questions on it…she made it all the time so probably just wrote it for the ingredients and knew the rest. Roe in Florida FROM: ROE ARMSTRONG (GJXC57C) —–