2 c Semi-sweet chocolate chips
3 tb Butter or margarine
3 c Cocoa krispies
1 c Pecans; chopped
2 c Miniature marshmallows
Melt chocolate chips with butter or margarine in top of double boiler or in microwave. Stir in Cocoa Krispies and chopped pecans. Fold in marshmallows. Press into foil-lined 9×13″ pan. Chill 1 hour. Remove from pan and cut into 24-30 squares. —–