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1 1/2 c POWDERED SUGAR

3 tb SOFT BUTTER

1 1/2 ts CREAM

1 t VANILLA

1 oz CHOCOLATE

1 c MARSHMALLOWS, MINIATURE

1/2 c SALTED PEANUTS, OPTIONAL

BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING

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