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—–QUICK CUISINE, TVFN—– 2 Onions, chpd

2 cl Garlic, chpd

2 tb Olive oil

6 c Italian stewed tomatoes

2 ts Oregano

2 ts Rosemary

2 cn White beans, rinsed

20 oz Froz chpd broccoli

2/3 c Parmesan

—–VARIATIONS—– Ham OR pasta

Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread

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