—–waldine van geffen vghc 1 Pk 2-layer german chocolate
14 oz Can sweetened condensed milk
19 1/2 oz Jar butterscotch; caramel
Fudge topping 3 Chocolate-covered toffee; ca
1 c Peanuts
Frozen whipped topping; thaw Prepare and bake cake in a 9×13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top. —–