1 Rump roast ( 4 – 4 1/2
Lbs.) 1 pk Onion soup mix
1/3 c Red wine
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON’T PEEK!
1 Rump roast ( 4 – 4 1/2
Lbs.) 1 pk Onion soup mix
1/3 c Red wine
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON’T PEEK!
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