14 lb Goose
———————————-STUFFING———————————- 2 c ;Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled &
-quartered; (opt) 1/2 c Celery, diced
1/2 Cube of butter
Goose–Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
minutes per pound) Stuffing–Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.