1/2 c Chopped celery 1 ts Soy sauce
1 Onion, chopped fine 1 1/2 c Beef bouillon
1/4 lb Mushrooms, sliced 1 c Sour cream
1/4 c Butter 2 c Thinly sliced roast beef,
1/2 c Flour Cooked
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. —–