Richard’s Chili – Beans and Grains

2 T Olive Oil

4 Cloves garlic (minced)

1 1/2 t Salt

Cumin 1 1/2 T Chili pepper

16 oz Dry beans (pinto or kidney)

1 Lg green pepper (minced)

1 lb Hamburger

1/2 t Pepper

Oregano 1 1/2 lb Tomatoes (can/fresh/frozen)

Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.