1 c CHIPITS Semi-Sweet Chocolate
1 x -chips
1/2 c Corn Syrup
1/4 c Milk
2 T Butter
Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly. Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator.