1/2 c Butter or margarine; soften
3/4 c Brown sugar; firmly packed
1 lg Egg
1 tb Vanilla extract
3/4 c Dates; chopped
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 c Semisweet chocolate morsels
— 12 oz 34 c Walnuts; coarsely chopped
1/2 c Flaked coconut
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in egg and vanilla, beating well. Add dates; let stand 5 minutes. Combine flour, baking soda, baking powder, and salt. Beat butter mixture at high speed 3 minutes, gradually add flour mixture, beating well. Stir in semisweet chocolate morsels, chopped walnuts, and flaked coconut. Drop dough by rounded tablespoonful onto lightly greased baking sheets. Bake at 350~F for 10 to 12 minutes or until lightly browned. Note: Baked cookies may be frozen in airtight containers. Source: Southern Living, September 1995. —–