2 c Cooked rice
2 c Corn kernals
— canned or frozen 2 c Green bell peppers, diced
1 1/2 c Cooked kidney beans
1 sm Onion; chopped
6 tb Distilled white vinegar
3 tb Vegetable oil
2 ts Soy sauce or tamari
2 ts Prepared mustard
1 ts Prepared horseradish
Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well. * Source: The Compassionate Cook – by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias