Rice Noodles with Peanut Sauce and Chicken – Pasta

8 oz spaghetti

1/2 c peanut butter — creamy

2 tbsp soy sauce

1 tsp ginger root — grated

1/2 c chicken bouillon

4 oz bean sprouts

1 med red pepper — sliced

2 stalks green onion — sliced

1 lb chicken breast

Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.