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—-Crust—- 2 c long-grain rice — uncooked

1 tbsp Fleischmann’s? Fat Free Spread

2 egg whites — whipped

1/4 c fat-free parmesan cheese

—-Sauce & Toppings—- 1 1/2 c Homemade Italian Sauce

1 c mushrooms — sliced

2 c low-fat polish sausage — sliced

8 ozs fat-free mozzarella cheese — grated

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.

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