————————–FORMATTED BY S.GRABOWSKI————————– 2 1/2 c Cooked rice
3 Chopped green onion
1 c Low fat cottage cheese
1 ts Dill weed
1/4 c Fresh grated Parmesean
1/2 c Low fat milk
1/2 ts Dijon mustard
Non-stick vegetable spray Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes. Author unknown Typed for Meal Master
by Susan Grabowski 3-14-92 Prodigy: TRGS55A Internet: susan.grabowski@bnb.com FIDO: 1:107/928