3/4 lb Flank steak, cut into thin
Strips 2 tb Oil
1 1/2 c Broccoli florets
1/2 c Scallions,cut diagonally
Into 1″ pieces 1/2 c Diced red pepper
1 1/2 c Water
2 tb Dry sherry
1 tb Soy sauce
1 pk French’s Spice Your Rice
Beef and Onions Flavor Seasoning 1 1/2 c Rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings