1 kg Ox-Ribs
500 g Pepper, red
2 lg Onions
5 tb Olive-Oil
1 tb Sumach
1 ts Majoram
1 ts Macis
Pepper, black Salt 1 l Water
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. “Arabische Kueche”