———————-PATTI – VDRJ67A———————- 3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
– beef broth 1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5″ from medium coals, 30-35 minutes for medium doneness, turning frequently
and brushing with marinade. —–