———————————–CRUST———————————– 1 c Flour
5 T Sugar
1/4 c Butter
———————————-TOPPING———————————- 2 Eggs
1 1/2 c Sugar
1/4 c Flour
1/4 ts -Salt
2 c Rhubarb; fresh, diced
Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9″ x 9″ pan. Mix topping ingredients and spoon over crust. Bake at 350F for
about 30 minutes or till crust is golden brown. Fat grams per serving: Approx. Cook Time: :30