Rhubarb Crunch 2 – Desserts

4 c Rhubarb; diced

1 c Sugar, granulated

3 tb Flour, all-purpose

1/2 c Sugar, brown

1/2 c Flour, all-purpose

1/4 c Oatmeal

1/2 c Butter, unsalted

1/4 ts Salt

Place rhubarb in 8×8″ baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook – GEnie/D.WEISSGERBE – AOL/Rik W]