4 c Rhubarb; diced
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 c Sugar, brown
1/2 c Flour, all-purpose
1/4 c Oatmeal
1/2 c Butter, unsalted
1/4 ts Salt
Place rhubarb in 8×8″ baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook – GEnie/D.WEISSGERBE – AOL/Rik W]