1 1/2 c Sugar
1/4 c Enriched flour
3/4 t Nutmeg
3 ea Eggs, slightly beaten
4 c Rhubarb in 1″ slices (1 lb)
1 ea Pastry for 9″ lattice crust
2 T Butter or margarine
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes & Gardens Dessert Cookbook.