1 pie crust — (9 inch)
8 Ounces corned beef — shredded
3/4 Cup sauerkraut — drained and
squeezed 2 Cups Swiss cheese — grated
2 eggs — beaten
1 Cup light cream
1 Teaspoon onion — grated
1/2 Teaspoon dry mustard
Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec ipe from “One Million Recipes CD”
busted by Judy R.