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1 pie crust — (9 inch)

8 Ounces corned beef — shredded

3/4 Cup sauerkraut — drained and

squeezed 2 Cups Swiss cheese — grated

2 eggs — beaten

1 Cup light cream

1 Teaspoon onion — grated

1/2 Teaspoon dry mustard

Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec ipe from “One Million Recipes CD”

busted by Judy R.

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