1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes Mushroom slices Cucumber slices Celery slices Carrot slices 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.