——————————PATTI – VDRJ67A—————————— 1 sm Strawberry Jello
1 c Water; boiling
6 oz Pink lemonade concentrate
8 oz Cool Whip; thawed
16 oz Peach slices; drained
3/4 c Seedless green grapes
1/4 c Maraschino cherries
2 Bananas; sliced 1″ thick
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9×5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.