8 oz Hershey’s milk chocolate bar
1 1/2 c Peanut butter; either kind
Cupcake papers Melt Hershey bar with 1/2 cup peanut butter. In measuring cup, melt 1 cup peanut butter set in a pan of boiling water. Cut cupcake papers so they are the size of a Reese’s. Put papers in cupcake tin. Put 1 tablespoon of chocolate mixture in paper and let set for 20 minutes. Then add 1 tablespoon peanut butter mixture; let set 10 minutes. Top with chocolate. —–