3 c Unsifted flour
3/4 c Milk
3 c Sugar
1 Bottled red food coloring
3/4 c Shortening
7 Eggs
1/2 c Butter
1 ts Baking powder
1 tb Vanilla
1/4 ts Salt
1/2 c Cocoa
Icing 8 oz Cream cheese; soft
1/2 Confectioners’ sugar
Plus 2 tb 1 ts Vanilla
1/2 Butter; soft
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275~. Turn out of pan to cool. ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise. —–