2 c Chopped fresh tomatoes
2 c Peeled, cubed red potatoes
1/2 c Diced red onions
1/4 c Extra virgin olive oil
1 tb Chopped fresh basil
2 tb Finely chopped fresh parsley
2 ts Dried oregano
1/4 c Water
1/2 ts Paprika
3/4 ts Salt
1/2 ts Freshly ground black pepper
2 c Diced baked tofu or
– firm tofu Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings. PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)