3 ea Red Bell Peppers; *
1 ea Red Jalapeno Pepper; *
1/2 c Dairy Sour Cream
1 ts Sugar
* Peppers should be roasted and peeled. ~————————————————————————- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce