1 tb Oil
2 md Onions — finely chopped
1/2 lb Red Lentils
6 c Beef Stock — or chicken
Stock 1 t Paprika
1 Bay Leaf
1/2 ts Salt
1/8 ts Pepper
1 t Dried Mint
1 t Dried Parsley
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.
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