1 tb Oil
2 md Onions — finely chopped
1/2 lb Red Lentils
6 c Beef Stock — or chicken
Stock 1 ts Paprika
1 Bay Leaf
1/2 ts Salt
1/8 ts Pepper
1 ts Dried Mint
1 ts Dried Parsley
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By :