6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham
Salt and pepper to taste Cut hard cooked eggs in half – removing yolks to bowl – mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.