———- exported from cookworks for meal-master, v7.0
title: red chile pasta categories: pasta, italian servings: 4
2 ea large egg
2 t olive oil
1/2 t salt
1 c flour
1/4 c red chile
1/4 c hot chile
combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths remove one-fourth and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired serve hot
—–