1 1/2 c COOKED RED KIDNEY BEANS OR U
1 t BLACK PEPPER
1/2 t SALT
1/8 t TABASCO SAUCE
1 lb CHIPS OR CRACKERS
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.