12 Slice(s) White bread
10 Ounce(s) Broccoli frozen, 10
Oz pkg 2 Cup(s) Egg Sub, Second
Nature (8 eggs) 3 Cup(s) Milk skim
1 Tablespoon(s) Onion flakes
1/4 Teaspoon(s) Mustard dried
12 Ounce(s) Cheddar, Healthy
Choice FF 1 1/2 Teaspoon(s) Paprika
1 Tablespoon(s) Parsley fresh
Cut bread into 1/2″ cubes. layer bread cubes, brocolli, & cheese in 12 x 8 Pam-sprayed pan. combine eggs, mlk, onion, mustard, and cheese. pour over bread & broc. cover and chill over night. sprinkle with paprika and bake, uncovered @ 325F 55-60 minutes. decorate with parsley. serve hot. Nutritional Analysis Calories ( 320 cal) Protein (34.5 g ) Total Fat ( 2.5 g ) Calories from Protein: 43 % Carbohydrate: 50 % Fat: 7 %
Posted by tkreider@census.gov (Tom Kreider) to Fatfree Digest [Volume 13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?