1 1/2 cups milk
3/4 cup grated Swiss cheese
3/4 cup grated Cheddar cheese
1 chopped onion — sauteed
1/2 cup chopped fresh or frozen — up to 3/4
broccoli 1/2 cup chopped fresh or frozen — up to 3/4
cauliflower 1/2 cup sliced fresh mushrooms
3 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
9 ” pie crust — (Pillsbury’s premade
— is great)
Optional: 3/4 cup tuna, ham, turkey, crumbled bacon or sausage (cooked meats) t o make a complete main course. Preheat oven to 350 degrees. Prepare 9 inch pie shell, at least 2 inch deep. Scald milk; heat and add cheese, stirring until me lted. Remove from heat and beat in 1 egg at a time. Add salt and pepper. Put ve getables and meats (optional) in shell; pour egg mixture into shell. Bake until golden brown and firm, approximately 45-55 minutes. Cool and serve near room t emperature. Recipe from “One Million Recipes CD”
busted by Judy R.