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1 pk Frozen Broccoli (thawed)

(10 1/2 oz) 1 c Sour Cream

1/2 c Becal Dressing

1/4 ts Nutmeg

Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth. Serving Suggestions: =================== Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

 

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