3/4 lb ground beef or Italian
-sausage 1 beef broth
1 cheese ravioli or
-tortellini; fresh or frozen 1 green beans; drained
2 green onions; sliced
1 tomatoes*
*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano.
In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97
Contributor: The Homemakers School —–