35 lg marshmallows
1/2 c milk
1 frozen raspberries
1 frozen whipped topping;
-thawed 1 graham cracker crust
-(9-inches)
In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze.
The Taillon’s taillon@access.mountain.net http://access.mountain.net/~taillon/taillon.htm From – Sat Nov 30 23:31:03 1996