1 oz) pkg frozen red
-raspberries in sauce 1 cornstarch
3 yolks
1 oz) can sweetened condensed
-milk 1/2 c lemon juice
1 oz) graham cracker crust
whipped topping
Preheat oven to 350. In small saucepan combine berries and cornstarch; cook and stir until mixture thickens and is clear. In a separate bowl, beat egg yolks; stir in condensed milk and lemon juice. Pour into crust and bake 8 min. Spoon raspberry mixture over evenly. Chill 4 hrs or until set. Spread whipped topping over top.
EASY EASY EASY–Enjoy!
Jill in TN CassidyTJ@aol.com
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