8 oz Cream Cheese; softened
6 oz Chocolate chips; melted
3/4 c Vanilla wafer crumbs
1/4 c Raspberry preserves;seedless
1/3 c Almonds; finely chopped
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.