—————————–RASPBERRY DRESSING—————————– 4 c Greens; mixed, torn into
– bite-sized pieces 2 c Chicken; cooked, cut up
1 c Raspberries *
1/3 c Celery; thinnly sliced
1/4 c Almonds; sliced. toasted
Fresh ground black pepper 1 c Plain nonfat yogurt
1 tb Raspberry wine vinegar OR
– red wine vinegar 1/2 c Raspberries *
2 ts Sugar
* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings.
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.