pan of raspberry brownies -separate recipe 1 plain cheese cake recipe, using a chocolat
wafer crumb crust 1/2 cup seedless raspberry jam
raspberries for garnish
Prepare the brownies per the recipe and let cool. Cut them into cubes. Prepare chocolate crust for cheesecake as directed in recipe. Prepare cheesecake filling. Gently fold brownie cubes into filling until desired amount is reached. It’s not really critical, but don’t overdo it as you want to taste the cheesecake too! Pour into the prepared pan and bake as usual. In a sauce pan (or use the microwave) melt the raspberry jam. When the cheesecake is cool, spread the melted jam in a layer over the top leaving a cheescake rim around the edge. Serve garnished with fresh berries.
Sorry i don’t have a cheesecake recipe for you, but i have used several different ones and they all have worked. If you don’t have one, maybe someone on the list can supply one.