1/4 7-up dough recipe
1/3 c Rasberry preserves
1/2 c Powdered sugar
2 ts Milk; (to 3 ts)
———————————–GLAZE———————————– 1 c Powdered sugar
1 ts Butter or margarine; soften
2 tb Milk; hot
Pre-heat oven to 375~. Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18″ rope. Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope. Add a second rope, overlapping about 1″ of the first one; Coil second rope around first rope. Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough. Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes. Bake at 375~ for 20-25 minutes until golden brown. Remove from cookie sheet and drizzle glaze on warm coffeecake. Serve warm. GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake. —–