3/4 c Shortening
3/4 c Granulated sugar
1/2 c Honey
1 Egg
1/2 ts Grated orange peel
1 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Oatmeal, quick cooking
1 c Seedless raisins
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown, Prodigy Food & Wine Board