8 oz Cream Cheese; Room Temp.
1/3 c Raisins or Currants
1/2 t Ginger
1/4 t Salt
2 T Chutney; Chopped
4 T Sherry; Medium Dry
Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a T at a time, until the mixture is of spreading consistency.