1 Roll refrigerator chocolate
-chip Cookie dough Melted semisweet chocolate -for Drizzle Chopped pecans 1 Roll refrigerator sugar cook
-ie dough 1 Egg white mixed with
1 tb Water
Finely chopped rind of 1/2 -orange Cinnamon sugar mixture Chocolate chip cookie dough: Preheat oven to 400. Cut roll into 2 dozen slices. Form each into a stick by rolling between your palms. Place each on cookie sheet and flatten slightly. Bake as usual. Cool on flat surface. Drizzle cookie sticks with melted chocolate. Sugar cookie dough: Preheat oven to 400. Pat out entire roll of dough into a rectangle about 1/4-inch thick. Sprinkle dough with orange rind. Press into surface. Freeze dough 10 minutes. Cut leaf shapes using cookie cutters from dough. Place dough shapes on cookie sheet. Brush each lightly with egg white and sprinkle with cinnamon sugar mixture. Bake as usual. Cool on flat surface. THE DESSERT SHOW SHOW#DS3058 —–