1 pk Devil’s food cake mix
Without pudding included Use 18.25 oz pkg. 1 Instant chocolate or
Chocolate fudge pudding & Pie filling mix/4 oz size 4 Eggs
1/4 c Vegetable oil
3 c Zucchini (3 medium);
-shredded 1 ts Cinnamon
1 ts Grated orange zest
1/2 c Flaked or shreded coconut
1/2 c Walnuts; chopped
Powdered sugar Preheat oven to 350 degrees F. In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium speed, 3 to 4 minutes, until fluffy and thoroughly blended. Stir in coconut and walnuts. Turn into a greased and floured 9×13-inch baking pan. Bake 40-45 minutes, or until a cake
tester inserted in center comes out clean. Let cake cool in pan. Sprinkle powdered sugar over top before serving. Source: 365 Great Chocolate Desserts Note: This travels well and is an excellent choice to take on a picnic. —–