2 Ripe bananas; mashed
1 Cup
1 pk Devil’s food cake mix;
-18.25-oz =(without pudding) 1 pk Vanilla pudd. & pie filling
; mix (3-1/2 oz) 4 Eggs
1 c Sour cream
1/4 c Vegetable oil
1/2 c Walnuts; chopped
Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electgric mixer on low speed until
combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely. Source: 365 Great Chocolate Desserts. —–