—–WALDINE VAN GEFFEN VGHC42A—– 2 cups Buttermilk baking mix
2/3 cup Milk
1/2 cup Cheddar — shred
2 tablespoons Butter or margarine — melt
1/2 teaspoon Garlic powder
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm.
Source: Taste of Home.