1 c Butter; softened
2 c All-purpose flour
1/2 c Confectioners sugar
1/4 c Hazelnuts; toasted and
-ground 1/4 ts Salt
2 oz Semi-sweet chocolate; melted
Recipe by: The Dessert Show, TVFN Preheat oven to 325 degrees. Cream butter. Blend flour, sugar, hazelnutsand salt into butter. Press dough into pan and pierce with fork. Bake 25 – 30 minutes. Cool 10 minutes and drizzle with melted chocolate. THE DESSERT SHOW SHOW# DS3225 —–